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Madly Indian

Indian Restaurant

T: 09 432 0103   |   E: madlyindian3@gmail.com   |   W: http://www.madlyindian.co.nz

Dine inside in the tastefully decorated restaurant

Madly Indian is an authentic Indian restaurant with a extensive delicious gluten free menu. There are more than 50 curries to choose from all made by a New Zealand experienced Indian chef.

Come and dine inside in the tastefully decorated restaurant. There is an outside area where the children can play or phone your order through for a takeaway pickup.

Madly Indian management would like to know your dining experience or with your takeaway menu. Sonu would be happy to take your call please contact him on 021 167 9169.

Opening Hours

Monday to Friday

11am to 2.30pm
4.30pm till Late

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Delicious Authentic Indian Cuisine

TAKEAWAY MENU

APPETISERS AND LIGHT MEALS

1. Vegetable samosa
$5.50

Triangular flour shells filled with mashed potatoes, green peas with cashew nuts. Deep fried and served with a tamarind dressing. Two pieces per serving.

2. Onion Bhaji
$6.00

Sliced rings of onion, coated with chickpea batter. Deep fried and served with a tamarind dressing.

3. Pakora
$5.50

Mixture of chopped potato, mix ed vegetables, onions coated with chickpea batter and served with tamarind dressing. Four pieces per serving.

4. Vegetarian Mix platter for Two
$15.99

An assortment of samosa, onion bhaji and akora served with a mint and tamarind dressing.

5. Mix Platter for Two
$16.99

Two pieces each of Chicken tikka, seekh kebabs, samosa and pakora served with a mint and tamarind chutney.

6. Chicken Tikka
$10.99

Succulent morsels of chicken mildly spiced with a Tikka marinade and cooked in the tandoor. Served with cabbage and mint dressing. Four pieces per serving.

7. Seekh Kebab
$10.99

Lightly spiced lamb mince rolled on a skewer and roasted in a tandoor. Served with cabbage and mint dressing.
Four pieces per serving.

8. Tandoori chicken
Half - $11.00 / Full - $20.00

Madly Indian's speciality entree. A tender whole chicken with bone, mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing. Half portion is one leg piece and one breast piece.

MAIN COURSES - All mains are served mild, medium, hot or extremely hot. All mains are served with complimentary Basmati Rice.

9. Goat Curry
$18.99

Tender goat pieces cooked in thin tomato and onion based gravy.

10. Goat Masala
$18.99

Goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.

11. Goat Vindaloo
$18.99

Boneless pieces of goat prepared with a special vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.

12. Butter Chicken
$15.99

(We guarantee you the best)
Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in a tandoor and cooked in a delicate butter and tomato gravy.

13. Chicken Tikka Masala
$15.99

Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.

14. Chicken Chettinad
$15.99

Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.

15. Chicken Korma
$15.99

Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create a rich and nutty flavour.

16. Chicken Madras
$15.99

A traditional South Indian dish. Boneless chicken pieces cooked in a coconut cream based gravy.

17. Chicken Vindaloo
$15.99

A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.

18. Chicken Curry
$15.99

Tender chicken pieces cooked in a thin tomato and onion based gravy.

19. Chicken Saag
$15.99

Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.

20. Mango Chicken
$15.99

Boneless chicken morsels cooked together with a mango and cream based gravy and lightly spiced.

21. Chicken Jalfarezi
$15.99

Roasted chicken cooked with juliennes of capsicum, onion and sauteed with a touch of garlic and onion gravy. A dry chicken dish.

22. Chicken Do Pyaza
$15.99

(Speciality for onion lovers)
Boneless chicken pieces sauteed with garlic, petals of onions and cooked in a onion based gravy. A dry chicken dish.

23. Chicken Dehra Dun
$15.99

Boneless chicken cooked with a combination of vegetables in a onion based gravy.

24. Lamb Rogan Josh
$15.99

(We guarantee you the best)
A traditional North Indian dish. Boneless lamb cooked in a tomato and onion based gravy with spices and herbs.

25. Lamb Nawaabi
$15.99

Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.

26. Lamb Chettinad
$15.99

Black pepper, garlic, ginger based lamb curry cooked in a onion based gravy.

27. Lamb Korma
$15.99

Boneless lamb pieces cooked in a ground cashew nut and cream based gravy to create a unique nutty flavour.

28. Lamb Madras
$15.99

A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.

29. Lamb Vindaloo
$15.99

A speciality from Goa. Boneless pieces of lamb prepared with a special vindaloo paste and carefully selected spices.

30. Lamb Curry
$15.99

Tender lamb pieces cooked in a thin tomato and onion based curry.

31. Lamb Saag
$15.99

Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.

32. Lamb Do Pyaza
$15.99

(Speciality for onion lovers)
Boneless lamb pieces sauteed with garlic, petals of onions and cooked in a onion based gravy. A dry lamb dish.

33. Lamb Dehra Dun
$15.99

Boneless lamb cooked with a combination of vegetables in onion based gravy.

34. Beef Korma
$15.99

Boneless beef pieces cooked in a ground cashew nut and cream based gravy to create a unique nutty flavour.

35. Beef Madras
$15.99

A traditional South Indian dish. Boneless beef pieces cooked in a coconut based gravy.

36. Beef Chettinad
$15.99

Black pepper, garlic, ginger based beef curry cooked in a onion based gravy.

37. Beef Vindaloo
$15.99

Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.

38. Beef Curry
$15.99

Boneless beef pieces cooked in tomato and onion based curry.

39. Beef Saag
$15.99

Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.

40. Butter Prawn
$18.99

Prawn cutlets cooked in a delicate butter and tomato gravy.

41. Prawn Masala
$18.99

Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.

42. Prawn Malabari
$18.99

Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.

43. Prawn Dehra Dun
$18.99

Prawn cutlets cooked with a combination of vegetables in a onion based gravy.

44. Prawn Korma
$18.99

Prawn cutlet pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.

45. Fish Masala
$18.99

Lemon fish fillets cooked and simmered in a tomato onion sauce and enriched with aromatic spices.

46. Fish Malabari
$18.99

Fish fillets cooked in coconut cream, sliced capsicum and a onion based gravy.

47. Fish Korma
$18.99

Fish fillets cooked in ground cashew nuts and cream based gravy to create a rich and nutty flavour.

48. Fish Dehra Dun
$18.99

Fish cooked with combination of vegetables in a onion based gravy.

49. Malai Kofta
$15.50

Soft croquettes stuffed with cottage cheese, potatoes, raisin s cooked in a rich cashew nut sauce and cream.

50. Paneer Makhani
$15.50

Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.

51. Saag Paneer
$15.50

Home made cottage cheese, cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.

52. Paneer Chettinad
$15.50

Black pepper, garlic, ginger based cottage cheese curry cooked in a onion based gravy.

53. Paneer Masala
$15.50

Home made indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.

54. Paneer Jalfarezi
$15.50

Long sliced homemade indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.

55. Kadai Paneer
$15.50

Homemade indian cottage cheese cubes cooked iwth diced capsicum and onion in a onion based gravy. Famous North Indian dish.

56. Muttar Paneer
$15.50

Homemade indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.

57. Vegetable Korma
$15.50

Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.

58. Muttar Mushroom Curry
$15.50

Green peas and mushroom cooked in onion based gravy flavoured with cream and mild spices.

59. Chana Masala
$15.50

Chick peas cooked with onion, tomato based gravy in a indian style.

60. Shahi Paneer
$15.50

Authentic indian shahi (royal) dish.

61. Mixed Vegetable
$14.99

An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.

62. Aloo Gobi
$14.99

Potato and cauliflower cooked with garlic, ginger and onions in a tomato based sauce.

63. Saag Aloo
$14.99

Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.

64. Garlic Daal Tadka
$14.99

Yellow lentils cooked in indian style with a touch of garlic flavour.

65. Dal Makhani
$14.99

Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.

RICE

66. Aromatic Basmati Rice
$3.50

Served free with all main dishes or gravy dishes, additional order.

67. Vegetable Biryani
$13.99

Basmati rice cooked along with vegetable and a selection of nuts and herbs.

68. Lamb Biryani
$16.99

Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.

69. Chicken Biryani
$16.99

Chicken morsels, herbs and cashew nuts cooked along with basmati rice.

70. Peas Pulao Rice
$12.00

TANDOORI BREADS

71. Naan / Butter Naan
$3.50

Famous indian hot bread coated with butter, unless specified.

72. Garlic Naan
$3.99

Traditional indian bread stuffed with garlic and coated with butter.

73. Roti
$3.50

Traditional indian flat bread made from wheat flour.

74. Cheese Naan
$4.50

A hot favourite with kids. Naan stuffed with cheddar cheese.

75. Garlic and Cheese Naan
$4.50

Naan stuffed with garlic and cheese together.

76. Peshwari Naan
$4.50

Stuffed with dried fruits and cherries.

77. Keema Naan
$4.50

Naan stuffed with cooked spiced lamb mince.

78. Stuffed Naan
$4.50

Naan stuffed with a filling of potatoes and peas.

79. Paneer Kulcha
$4.50

Naan stuffed with cottage cheese and coriander.

80. Paratha
$4.50

A flaky thick bread, enriched with butter.

ACCOMPANIMENTS

81. Mint Dressing
$2.50

82. Mixed Pickle
$2.50

83. Tamarin Chutney
$2.50

84. Raita
$2.50

Indian yoghurt with chopped carrot and cucumber.

85. Papadum
$2.50

(4 Pieces)

86. Mango Chutney
$2.50

DESSERTS

87. Mango Kulfi
$4.50

Homemade mango flavoured dessert topped with mango pulp, cream and cherry.

88. Gulab Jamun
$4.50

Traditional indian sweet. Soft balls made of reduced milk, deep fried and soaked in a hot sugar syrup. Three pieces per serving.

DRINKS

89. Sweet Mango Lassi
$4.50

Yoghurt and mango based traditional indian drink.

90. Coke, Fanta and Sprite
$4.50

1.5 Litre.

Where to find Madly Indian

  • Madly Indian

    The Centre
    Waipu